Dishoom Menu Prices UK

10/10/2024

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Dishoom Menu Prices UK: Dishoom, inspired by the vibrant cafés of Bombay, has become a beloved dining destination across the UK. Known for its atmospheric settings and delectable menu, Dishoom offers an array of dishes that celebrate the rich culinary heritage of India. This article delves into the diverse offerings on the Dishoom menu, highlighting the unique flavours, signature dishes, and the overall dining experience.

The Concept Behind Dishoom

Founded in London in 2010, Dishoom aims to recreate the warmth and charm of Bombay’s Irani cafés. The name “Dishoom” itself is a playful homage to the sound of action in Bollywood films, reflecting the restaurant’s lively spirit. Each Dishoom location is thoughtfully designed, combining vintage aesthetics with contemporary comfort, making it a perfect spot for both casual meals and special occasions.

Breakfast at Dishoom

One of the standout features of Dishoom is its breakfast menu, which is a nod to the beloved Bombay breakfast tradition. Available until 11:30 AM, the breakfast offerings are hearty and flavourful.

Key Breakfast Dishes:

Bacon Naan Roll: A cult favourite, this dish features crispy bacon wrapped in freshly baked naan, complemented by a deliciously spicy tomato-chili jam.
Vegetarian Breakfast: For a meat-free option, the vegetarian breakfast includes a selection of items such as scrambled eggs, masala baked beans, and a fluffy naan.
Akuri: This is a Parsi-style scrambled egg dish, spiced with green chili and served with toast. It’s rich, creamy, and a true breakfast delight.

Small Plates and Nibbles

Dishoom’s small plates, or “small plates to share,” are perfect for those who want to sample a variety of flavours. These dishes are designed to be shared, encouraging a communal dining experience.

Must-Try Small Plates:

Pau Bhaji: A spicy vegetable mash served with buttered bread rolls, this dish is a staple street food in India, bursting with flavour and nostalgia.
Masala Papad: A crisp lentil wafer topped with fresh onions, tomatoes, and spices, providing a refreshing contrast to the richer dishes.
Bhel Puri: A delightful mixture of puffed rice, vegetables, and tangy tamarind sauce, Bhel Puri is a quintessential Bombay snack that’s both crunchy and zesty.

Signature Main Dishes

The main courses at Dishoom reflect the diverse culinary traditions of India, combining authentic flavours with modern presentations.

Highlighted Main Courses:

Chicken Ruby: A classic Dishoom dish, the Chicken Ruby is a rich, tomato-based curry with tender pieces of chicken. It’s best paired with naan or steamed basmati rice.
Lamb Biryani: This aromatic rice dish features marinated lamb cooked to perfection, layered with fragrant basmati rice, and garnished with caramelized onions and fresh herbs.
Paneer Tikka: For vegetarian diners, the marinated paneer grilled to perfection offers a smoky flavour, served with a side of mint chutney for added zest.

Breads and Sides

No Indian meal is complete without bread and sides, and Dishoom excels in this area. Their naan is freshly baked, fluffy, and perfect for dipping into curries.

Breads and Sides:

Naan: Available in various forms, including garlic and cheese naan, it serves as the perfect accompaniment to main dishes.
Chutneys and Pickles: A selection of chutneys, including mango and mint, enhances the meal, providing a burst of flavour with every bite.
Rice: Steamed basmati rice is a staple, providing a light and fragrant base for many dishes.

Desserts

To conclude a meal at Dishoom, the dessert menu offers a few sweet treats that reflect the culinary heritage of India.

Dessert Highlights:

Chocolate and Hazelnut Naan: A decadent take on traditional naan, this dessert features a warm, sweet filling that melts in your mouth.
Kulfi: Traditional Indian ice cream available in various flavours, it’s a refreshing way to end your meal.

Drinks Menu

Dishoom also features an impressive drinks menu, including a range of non-alcoholic beverages, cocktails, and traditional Indian drinks.

Notable Drinks:

Lassi: A yogurt-based drink, lassis are available in sweet and savoury varieties, making them a perfect complement to spicy dishes.
House Cocktails: Inspired by Indian flavours, the cocktails include unique combinations like spiced gin and tonic or mango mojitos.

The Dining Experience

Dining at Dishoom is about more than just food; it’s an experience. The atmosphere is lively and welcoming, often filled with the sounds of chatter and laughter. The staff is attentive and knowledgeable, eager to guide diners through the menu.

Reservations are recommended, especially during peak hours, to ensure a spot in this bustling eatery. The restaurants are also popular for group gatherings, where the communal sharing of dishes enhances the overall experience.