Nestled in the heart of Birmingham’s vibrant Chinatown, China Court is known primarily for its authentic Cantonese cuisine, especially its dim sum and traditional dishes. While food often takes centre stage, the restaurant’s beverage offerings play an equally important role in enhancing the dining experience. From a diverse selection of teas to wines and spirits that complement the rich Flavours of Cantonese dishes, drinking at China Court is a delightful experience that deserves its own spotlight. In this article, we’ll explore the various drinks available at China Court, their cultural significance, and how they elevate your dining experience.
Traditional Chinese Teas at China Court Birmingham: The Soul of the Experience
At China Court Birmingham, tea is not just a drink—it’s an integral part of the meal, particularly when it comes to enjoying dim sum. In Chinese culture, tea is traditionally served at the beginning of a meal and is meant to aid digestion while complementing the flavours of the food. The tea menu at China Court offers a range of classic Chinese teas, each with its own unique flavour profile, health benefits, and cultural significance.
Pu-erh Tea:
Pu-erh tea is one of the most popular options at China Court, known for its deep, earthy flavour and reputed digestive benefits. Aged and fermented, Pu-erh is often served with heavier dishes like roast duck, pork, or dim sum items such as siu mai and dumplings. Its robust flavor helps cut through the richness of fatty foods, making it an excellent choice to pair with traditional Cantonese cuisine.
Jasmine Tea:
A fragrant favorite, jasmine tea is lighter and more floral than Pu-erh. Its delicate taste makes it a refreshing accompaniment to seafood dishes like salt and pepper squid or steamed fish. The subtle sweetness of jasmine tea complements lighter, more subtle flavors, making it a great option for diners who prefer something refreshing but not overpowering.
Oolong Tea:
Oolong tea strikes a balance between the richness of Pu-erh and the lightness of jasmine. It is partially fermented, offering a complex flavour profile that ranges from fruity to floral, with a slightly toasty finish. This versatility makes it a popular choice for dim sum, as it pairs well with a variety of dishes. Oolong tea is also known for its calming effects and is often chosen by diners who wish to enjoy a soothing yet flavourful beverage throughout their meal.
Chrysanthemum Tea:
For those looking for a caffeine-free option, chrysanthemum tea is a great alternative. This herbal tea has a subtle floral sweetness and is known for its cooling properties, making it a refreshing choice, especially during warmer months. It pairs wonderfully with spicy or fried foods, helping to balance out strong flavors.
Wine and Spirits at at China Court Birmingham: Complementing Cantonese Cuisine
In addition to its extensive tea offerings, China Court also features a well-curated selection of wines and spirits. While Chinese food is traditionally paired with tea, the growing global influence on Cantonese cuisine has led to an increased appreciation for how wines and spirits can elevate the dining experience. The restaurant’s beverage menu offers options that cater to both traditionalists and those seeking a more contemporary pairing.
White Wines
White wines, particularly those with a crisp and refreshing profile, are often the best choice for pairing with Cantonese dishes. Varietals like Sauvignon Blanc and Chardonnay are frequently featured on the wine list at China Court.
Sauvignon Blanc: Known for its zesty acidity and citrus notes, Sauvignon Blanc pairs beautifully with seafood dishes, such as steamed prawns or lobster, as well as lighter dim sum items like har gow (shrimp dumplings). Its bright, refreshing character cuts through the richness of the food, providing a pleasant contrast.
Chardonnay: A more full-bodied option, Chardonnay works well with richer dishes like roast duck or barbecued pork. The buttery, oaky undertones of a good Chardonnay can complement the umami flavours of these meats, creating a harmonious pairing.
Red Wines
While red wine may not be the first drink that comes to mind when thinking of Cantonese food, certain red wines can work surprisingly well with the bold flavours’ of some dishes.
Pinot Noir: A light-to-medium-bodied red wine like Pinot Noir pairs well with dishes that have a slightly smoky or savoury edge, such as roast meats. Its soft tannins and berry flavours won’t overpower the food, making it a suitable match for more delicate dishes as well.
Shiraz: For those enjoying spicier fare or dishes with a strong, rich flavour profile, such as sweet and sour pork, a Shiraz can be a great choice. Its bold, spicy character complements these robust dishes, creating an experience that excites the palate.
Sake and Baijiu:
China Court also offers a selection of traditional Chinese and East Asian spirits. Baijiu, a Chinese distilled liquor made from grains, is often enjoyed as a shot alongside meals. Known for its strong, distinctive flavour, baijiu is an acquired taste but is a popular choice for celebratory dinners and special occasions.
For a slightly more mellow option, sake is available, offering a delicate and refined pairing for those who prefer something less intense than baijiu but still want to enjoy an Asian spirit with their meal.
Beers: A Casual Favourite
For those looking for a more laid-back dining experience, China Court offers a selection of beers, both local and imported. Beer is a popular pairing for Cantonese food, especially during group meals where dishes are shared. The light, crisp nature of beer, particularly lagers, makes it an excellent accompaniment to fried and spicy dishes.
Tsingtao: A popular Chinese beer, Tsingtao is a light lager with a slightly sweet, malty taste. It pairs well with dim sum, fried spring rolls, and dishes like sweet and sour chicken.
Asahi: This Japanese lager is another crowd favourite, offering a dry, clean finish that refreshes the palate between bites of flavourful dishes. It’s a great all-around beer to enjoy with dim sum, noodles, and barbecued meats.
Signature Cocktails: A Modern Twist
China Court’s beverage offerings also include a range of signature cocktails designed to bring a modern twist to traditional flavours. These cocktails are crafted with a mix of Asian-inspired ingredients, offering a unique and contemporary way to enjoy the dining experience.
Lychee Martini: A popular choice, the lychee martini combines the sweet, floral flavours of lychee fruit with the crispness of vodka. This refreshing cocktail pairs wonderfully with lighter dishes like dim sum or steamed seafood.
Ginger Mojito: Adding a twist to the classic mojito, the ginger mojito at China Court features fresh ginger, which brings a bit of spice to the minty, lime-forward drink. It’s a refreshing choice that can be enjoyed with a variety of Cantonese dishes.
Non-Alcoholic Beverages
For those who prefer non-alcoholic options, China Court offers an array of fresh juices and soft drinks. Lychee juice, coconut water, and Chinese herbal drinks like Wong Lo Kat are available, providing a sweet, refreshing alternative to tea or alcohol. These beverages are ideal for cooling down during a warm meal or for those who want a lighter option.
Conclusion:
While China Court is best known for its food, its extensive drink menu is an essential part of what makes the dining experience special. Whether you’re sipping on traditional Chinese teas that enhance the subtle flavours of dim sum or enjoying a glass of wine to complement a hearty dish, the beverage offerings at China Court are thoughtfully selected to enhance every aspect of the meal. The range of drinks caters to all preferences, from those seeking a traditional Chinese tea experience to diners who want to explore how wine, beer, or cocktails can complement Cantonese cuisine.
